Members of the Lilium spp. are considered to be highly toxic to cats. While the poisonous component has not yet been identified, it is clear that with even ingestions of very small amounts of the plant, severe kidney damage could result.
Ingestion of Cannabis sativa by companion animals can result in depression of the central nervous system and incoordination, as well as vomiting, diarrhea, drooling, increased heart rate, and even seizures and coma.
All parts of Cycas Revoluta are poisonous, but the seeds or "nuts" contain the largest amount of toxin. The ingestion of just one or two seeds can result in very serious effects, which include vomiting, diarrhea, depression, seizures and liver failure.
The bulb portions of Tulipa/Narcissus spp. contain toxins that can cause intense gastrointestinal irritation, drooling, loss of appetite, depression of the central nervous system, convulsions and cardiac abnormalities.
Members of the Rhododenron spp. contain substances known as grayantoxins, which can produce vomiting, drooling, diarrhea, weakness and depression of the central nervous system in animals. Severe azalea poisoning could ultimately lead to coma and death from cardiovascular collapse.
All parts of Nerium oleander are considered to be toxic, as they contain cardiac glycosides that have the potential to cause serious effects—including gastrointestinal tract irritation, abnormal heart function, hypothermia and even death.
The poisonous principle in Ricinus communis is ricin, a highly toxic protein that can produce severe abdominal pain, drooling, vomiting, diarrhea, excessive thirst, weakness and loss of appetite. Severe cases of poisoning can result in dehydration, muscle twitching, tremors, seizures, coma and death.
Cyclamen species contain cyclamine, but the highest concentration of this toxic component is typically located in the root portion of the plant. If consumed, Cylamen can produce significant gastrointestinal irritation, including intense vomiting. Fatalities have also been reported in some cases.
This plant contains components that can produce gastrointestinal irritation, as well as those that are toxic to the heart, and can seriously affect cardiac rhythm and rate.
Taxus spp. contains a toxic component known as taxine, which causes central nervous system effects such as trembling, incoordination, and difficulty breathing. It can also cause significant gastrointestinal irritation and cardiac failure, which can result in death.
Common garden plants popular around Easter, Amaryllis species contain toxins that can cause vomiting, depression, diarrhea, abdominal pain, hypersalivation, anorexia and tremors.
Ingestion of Colchicum autumnale by pets can result in oral irritation, bloody vomiting, diarrhea, shock, multi-organ damage and bone marrow suppression.
These popular blooms are part of the Compositae family, which contain pyrethrins that may produce gastrointestinal upset, including drooling, vomiting and diarrhea, if eaten. In certain cases depression and loss of coordination may also develop if enough of any part of the plant is consumed.
Also called branching ivy, glacier ivy, needlepoint ivy, sweetheart ivy and California ivy, Hedera helix contains triterpenoid saponins that, should pets ingest, can result in vomiting, abdominal pain, hypersalivation and diarrhea.
Peace Lily (AKA Mauna Loa Peace Lily)
Spathiphyllum contains calcium oxalate crystals that can cause oral irritation, excessive drooling, vomiting, difficulty in swallowing and intense burning and irritation of the mouth, lips and tongue in pets who ingest.
Pothos (both Scindapsus and Epipremnum) belongs to the Araceae family. If chewed or ingested, this popular household plant can cause significant mechanical irritation and swelling of the oral tissues and other parts of the gastrointestinal tract.
Schefflera and Brassaia actinophylla contain calcium oxalate crystals that can cause oral irritation, excessive drooling, vomiting, difficulty in swallowing and intense burning and irritation of the mouth, lips and tongue in pets who ingest.
Diabetes Mellitus is a disease characterized by dysregulation of blood sugar. This can either be due to a decrease in insulin production, Type 1, or because the body’s cells are unable to take in sugar from the bloodstream, “Insulin Resistance” or Type 2.
Insulin is a crucial hormone. Without it, cells cannot make use of sugars. Insulin is produced by the pancreas and any injury to this organ, such as pancreatitis, can decrease its ability to produce Insulin when it’s needed resulting in Type 1 diabetes.
Without sufficient Insulin, blood sugar in the cells decreases and the blood becomes overloaded with sugars, hyperglycemia, which act like sharp little particles in the blood causing damage to blood vessels, kidneys and eyes. When there is too much sugar in the blood it ends up in the bladder causing perfect conditions for bladder infections.
Being over weight decreases the ability of Insulin to regulate blood sugar resulting in Type 2 diabetes.
People with Diabetes know they must limit their intake of all kinds of sugars, including fruit sugars and sugars from the breakdown of carbohydrates.
Our pets’ diets have evolved differently from ours and do not (should not) include any simple sugars. Even cats and dogs have different sugar requirements. Cats have a very low tolerance for sugars in any form as they are Obligate Carnivores – they require meat protein. Therefore veterinary feline diets aimed at controlling blood sugar are high in highly digestible protein, low in carbohydrates and have no simple sugars. Take home – there should not be fruit in your diabetic cat’s diet.
Dogs are Omnivores – evolved eating both meat and plants – just like us.
Veterinary diets for diabetic dogs have higher levels of fiber which slows the breakdown of carbs into sugars allowing a slow release of sugar into the blood. Diabetes is a destructive disease in our pets just as in us. The good news is, many cases of diabetes can be prevented, or, if caught early, even reversed through proper nutrition. When your pet is in for an annual physical and we suggest blood work and a specific diet, we are trying to catch diseases such as Diabetes early so we have a chance to stop the progression of the disease and in some cases even reverse it.
Compared to other types of pet food, raw pet food is more likely to be contaminated with disease-causing bacteria, such as Salmonella and Listeria monocytogenes.1
Salmonella bacteria cause the disease salmonellosis, and L. monocytogenes bacteria cause the disease listeriosis. People and animals can get both diseases by eating food contaminated with the harmful bacteria. That’s why salmonellosis and listeriosis are called “foodborne” illnesses—the bacteria are carried, or “borne,” in or on contaminated food.
People can also get both salmonellosis and listeriosis by handling contaminated food, such as contaminated raw pet food, or touching contaminated surfaces and utensils and accidentally transferring the bacteria from their hands to their mouths.
Some animals can carry Salmonella and L. monocytogenes without showing signs of being sick.
Some animals, such as amphibians, reptiles, cattle, and chickens, can have Salmonella on their bodies or in their habitats. After handling a live animal or touching an object in its habitat, people can get salmonellosis by accidentally transferring the bacteria from their hands to their mouths.
Food products made from animals, such as raw meat and poultry, can be sources of Salmonella and L. monocytogenes infection.
Symptoms of salmonellosis in people include fever, diarrhea (which may be bloody), nausea, vomiting, and stomach pain. Symptoms start 12 hours to three days after a person ingests the bacteria.
Most people recover from salmonellosis in four to seven days without treatment, but some groups are at higher risk of developing more severe symptoms. These high-risk groups are:
Children under 5
People with weakened immune systems (such as those with cancer or other diseases)
Compared to salmonellosis and other foodborne illnesses, listeriosis is rare but very serious with a high mortality rate of 20 to 30 percent.
L. monocytogenes can invade many places in the body, including the brain, membranes surrounding the brain and spinal cord (called the “meninges”), digestive tract (the stomach and intestines), and bloodstream. Symptoms vary depending on the body site, or sites, affected.
Listeriosis occurs almost exclusively in:
Pregnant women and their fetuses
People with weakened immune systems (such as those with cancer or other diseases)
Listeriosis can cause miscarriage, stillbirth, premature birth, and life-threatening infection of the newborn.
Newborns suffer the most serious consequences of listeriosis, including pneumonia or respiratory distress, a blood infection, and meningitis.
Tips to Prevent Infection
To prevent infecting yourself or other people in your household with Salmonella and L. monocytogenes, it’s best if you don’t feed your pet a raw diet.
If you choose to feed raw pet food to your pet, here are some tips to prevent infection:
Thoroughly wash your hands with soap and water (for at least 20 seconds) after handling raw pet food, and after touching surfaces or objects that have come in contact with the raw food.
Thoroughly clean and disinfect all surfaces and objects that come in contact with raw pet food. First wash with hot soapy water and then follow with a disinfectant. You can also run items through the dishwasher after each use to clean and disinfect them.
Freeze raw meat and poultry products until you are ready to use them, and thaw them in your refrigerator or microwave, not on your countertop or in your sink.
Carefully handle raw and frozen meat and poultry products. Don’t rinse raw meat, poultry, fish, and seafood. Bacteria in the raw juices can splash and spread to other food and surfaces.
Keep raw food separate from other food.
Immediately cover and refrigerate what your pet doesn’t eat, or throw the leftovers out safely.
If you’re using raw ingredients to make your own cooked pet food, be sure to cook all food to a proper internal temperature as measured by a food thermometer. Thorough cooking kills Salmonella, L. monocytogenes, and other harmful foodborne bacteria.
Don’t kiss your pet around its mouth, and don’t let your pet lick your face. This is especially important after your pet has just finished eating raw food.
Thoroughly wash your hands after touching or being licked by your pet. If your pet gives you a “kiss,” be sure to also wash your face.
1 Source: Nemser S, Reimschuessel, R. Food Emergency Response Network (FERN)disclaimer icon Microbiology Cooperative Agreement Program (MCAP), FDA Center for Veterinary Medicine (CVM) Special Project: Pet food testing for selected microbial organisms. Final Report 2010-2012. The study was conducted by FDA CVM’s Veterinary Laboratory Investigation and Response Network (Vet-LIRN), in collaboration with FERN MCAP laboratories. The journal citation is Nemser S, Doran T, et al. Investigation of Listeria, Salmonella, and Toxigenic Escherichia coli in Various Pet Foods. Foodborne Pathog Dis 2014;11:706-709.
In 2014 shelters represented by the Canadian Federation of Humane Societies (CFHS) admitted 85,000 cats and 38,000 dogs. Of these 27% of cats and 11% of dogs were euthanized. This equates to 22,950 cats and 4,180 dogs. This was just in one year. The numbers in the United States are much higher.
The good news: these are the lowest numbers since the CFHS began collecting data in 1993. People are becoming educated on the importance of responsible pet care.
There are many advantages to ensuring your pets are spayed or neutered. Decreasing the number of euthanasias performed annually is the obvious reason. The following are reasons you may not be aware of:
1. Health Benefits: prevention of testicular cancer and prostate cancer in males. Prevention of mammary cancer, ovarian cancer and uterine infections in females.
2. Behavioral Benefits: reduced aggression, reduced roaming, reduced urine spraying/marking, reduced vocalization/howling, reduced house soiling.
3. Cost Savings: Less chance of dog catcher fees, reduced cost to shelters, reduced livestock deaths (sheep, chickens).
4. Public Health and Safety Benefits: reduced incidence of bites, reduced spread of Rabies and other zoonotic diseases.
5. Additional Benefits to Society: decreased suffering and death of animals causing less distress to empathetic humans, decreased death of wildlife such as song birds, reptiles and amphibians.